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Shanti Morada


Food can be served in your room, in the open courtyard by the pool or at Shanti’s formal dining room ‘The Lantern Restaurant’.

Breakfast, lunch and dinner are all available from the multi-cuisine kitchen.

Breakfast is served between 7:30 to 10:30am but can also be served earlier on special request. It features a satisfying mix of Indian and continental food with eggs cooked to order, toast, fruit and fresh juice accompanied by the Indian special of the day. When we visited, the poori-aloo served to us was exceptional, the pooris light and fluffy, the aloo perfectly favoured. Portions are generous and you can order as much or as little as you like.

During the daytime, the selection of soups and starters includes old-school favourites like chicken wings, fish fingers, kathi rolls and grilled sandwiches. Chicken steak, grilled fish and salad make up the continental mains and there is a small Goan menu with a fish curry, vindaloo and prawn balchao listed.

It is with the north-Indian menu that the greatest care has been taken and where Shanti truly excels. Head chef Adil has spent years working in the finest Mughlai restaurants across north India and can rustle up a mean biryani, varieties of marinated and spiced kebabs, meat curries, robust dals and delights from the tandoor.

Shanti’s jazzy Jacuzzi bar with built-in bar stools is the perfect place to unwind over a sunset cocktail. The drinks list is small but varied and the cocktails are authentically reproduced by Sonu – the resident waiter, barman and trouble-shooter – who’s trained and worked in some of the best five-star hotel bars in Delhi.



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Rates from USD$ 89.79

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The day menu is small but diverse, featuring a mix of north-Indian, Goan and some European dishes.

The high quality north-Indian food on offer distinguishes Shanti from the other boutique properties in Goa, which may be strong with their Goan and continental food but often fall short on their north Indian meats and daals.

Dining nearby

Candolim, Calangute and Baga beach are close, with their action-packed nightlife and a plethora of shacks serving all manner of seafood.

Bomras – Candolim’s modern Burmese restaurant – has been a consistent hit for years.

Saligao itself has the chic Cantare bar, while Florentines is a local institution with a chicken cafreal that has gained fame far and wide.

On the Candolim road toward Saipem, the famous House of Lloyds serves Goan meats and fish, and Nerul’s Bhatti Village is a Goan Catholic treasure.

Also check out our guide to eating in Goa.

Type Small, luxury
Rooms 20
Children Yes
Closed Never