The food at Fredy’s is like the accommodation—hearty and full of character.

Breakfast is usually cereal, eggs made to order along with the usual jam and toast, as well as locally grown fruits full of flavour.

Lunch and dinner are usually Indian, with daals, vegetables and meat curries followed up by delectable desserts like pies and soufflés. There are some Continental dishes too, and don’t forget to ask if you’d like the kitchen to whip up some local Kumaoni dishes, or even better their wonderful Banoffee Pie.

Special mention must be made of the care with which the kitchen staff plate the food, with even the fruits as creatively arranged as the desserts.